Monday, June 13, 2011

October 2010 Temecula Wedding

Back in October of last year, I did this lovely wedding out in Temecula, CA at a winery.

The cake was a 3-tier red velvet with cream cheese icing & white chocolate fondant.

We also did a display of cake balls.

Brownie Cream Cheese
Pumpkin Chocolate Cheesecake
Red Velvet
White Chocolate


The flowers we mainly used were dark red roses, and for the bridesmaids I used a pale cream rose for some "color".

It was just a lovely day for a gorgeous wedding!




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