We Do What?

I receive many inquiries as to what services Adair Weddings offers. Well, so many! I often refer to our services as a "wedding in a box" (or perhaps SUV). 

Here is the "official" list of services:

1. Event Planning Services: from start to finish

2. Event Mangement: day-of services

3. Floral Services: you dream it, we can create it!

4. Event Design: along the lines of the above, except we can do a non-floral design.

5. Rentals: Linens, Custom Linens, glassware, candy bar, the list is endless. From burlap to vintage books, our collecting over the years has given us an amazing inventory! Save money by renting!

6. Cakes: custom cakes, cupcakes, cake pops, dessert bars, French Macarons, pies, etc. if it's sweet, we can make it yummy and beautiful!!! All our icing is made from scratch, including our secret recipe white chocolate fondant that looks gorgeous, smells yummy, and tastes delicious!!

So, there you go. We offer complimentary consultations! Call or email to schedule yours today: 760.812.0574 or adairweddings@gmail.com

We have a few openings left for 2013, and booking for 2014-2015 as well! We are often able to accommodate bakery orders with a 1-2 week notice (sometimes a 24-hour notice, just call us!), but it does depend on the order. Floral services require at least 3 weeks. Deposits are required for most orders, and large events require payment in full 14-21 days in advance.

Put your event in our capable hands, from birthday parties to weddings, we do it all!

Cheers!!

Julia

Owner @ Adair Weddings

760.812.0574

Adairweddings@gmail.com

Mountain Lakes Wedding Association

Come join us and have a stunningly beautiful wedding a mile high! There are no clouds up there, you can be above them!

www.mountainlakesweddings.com

There are spots in both Big Bear and Lake Arrowhead areas. Lakeside, mountainside, rustic, also a great place to recreate the Twilight wedding!

Many amazing vendors, unique venue. choices, and a lovely destination for your guests, especially in the summer!

Cheers!

Julia

Pine Rose Cabins Wedding

Back on April 15th, 2011, I had the honor of crafting not only 180 yummy cupcakes, but also a lovely 2-tier gluten-free cake, AND all the flowers for a lovely couple who choose to get married in a simply gorgeous spot, the Pine Rose cabins up in Twin Peaks, CA.

A mountain wedding is SO much fun. You have gorgeous scenery, the weather is amazing from about March-October, and it's a destination wedding that doesn't involve sea, salt, and sunburn!

The Mountain Lakes Wedding Association (www.lakearrowheadweddings.com) is a fantastic resource for those wanting to whisk their friends and family away to the beautiful, and cool, mountain lakes area!

Pine Rose Cabins is simply a lovely place to have a wedding, they have this gorgeous area for your ceremony & outdoor reception. It's very rustic and elegant all at once. Sarai is there to help you through the whole process!

Pine Rose Cabins 909.337.2347 or www.pineroseweddings.com

Cupcakes, Gluten-Free & Sugar Free Cake, this wedding truely tested our skills and gave our kitchen quite a run! But everything turned out lovely, and if I do say so myself, my Gluten-Free Chocolate Cake is just as moist and yummy as my full-of-gluten Double Chocolate Cake.

Mmmmmm.

And now, I want cake.

Stay Sweet!

Julia

Adair Weddings

760.812.0574

AdairWeddings@gmail.com

My life as a Wedding Professional....

As some of you are aware, I got remarried earlier this year. The month before our wedding, my parents threw my fiance' and I a little party at the Grumpy Golfer, here in Victorville. We kept the guest list small enough to be able to use their open area, as I loved the chairs, tables, and the fact that we didn't need to do excessive decorating to make it a fabulous-looking event!


Here's some photographs from Kenneth and I's party. Photography credit goes to Autumn Huffine, who did a FANTASTIC job capturing some amazing moments!! She's a young, budding photographer, whom I recommend! Contact me for more information...

The theme was "Black & White", kind of shabby-chic, with pops of Green and Hot Pink. I ADORE pink, it's one of my favorite colors. (I ended up wearing HOT pink slingbacks for my wedding a month later. I will have to post the pictures I took of my shoes & jewelery before hand, they came out so pretty!)

Anyway, my mother and I had fun putting everything together. Picking out sparkly things, lots of candles, and I planned the CAKE. Which turned out to be a monster of a cake. But hey, why not?

6-tiers. But it was SO gorgeous!

I did layers of White Chocolate Cake with Raspberry Filling & Buttercream, Double Chocolate Cake with Dark Chocolate Ganache and Cream Cheese Icing (at the request of my fiance'), and a Pumpkin Chocolate Chip Cake with Dark Chocolate Ganache & Cream Cheese Frosting. Of course i topped the whole thing off with my White-Chocolate/Marshmallow fondant.

Hand painted, shimmered, and all the little details with black royal icing on the top two tiers. The biggest cake I've done (even now, months later!!), but it sure was stunning! I also did Red Velvet cake balls in Pink & Green to match the decor.

My mom found the trim at a local fabric store, and I wrapped the bottom "plate" in some black raw silk. Topped with a "M" for my soon-to-be new married name, and a hot pink hydrangea!!

We had a DJ, Nedro, he's awesome. If you need a DJ here in the High Desert, please let me know! I've worked with him before, he was the only one I even considered using! Played the music I wanted (mainly 40's and 50's), and has a great setup!

My Uncle David Clark also was there, he played the clarinet. For those of you who don't know, he's the world record holder for the oldest man to sail around the world solo! 86 years old, and running wild and free!! My sister also sang for Kenneth and I.

The surprise of the night? A singing cowboy!! My father met this gentlemen about a week before, and brought him as a surprise! He's the last of the Singing Cowboys from the mid 1900's. Awesome surprise! (I was hoping for Elvis to show up at my wedding after that!)

Some other pictures from the night. My favorite is the one of Kenneth and I dancing, just our feet. Plus you see my shoes! =) (I <3>

What a night! I am SO happy we did the party BEFORE the wedding. It made my wedding day fairly stress-free. Okay, being in Las Vegas helped that too!! We got married on June 12, at the Venetian, in the courtyard. Yes, pretty much in a MALL. I find that fitting.

In fact, I found some really pretty shoes while my girls and I were waiting for the wedding to start! My groom did a major no-no...the marriage license got misplaced! We found it, it was actually a funny story, and everyone was laughing about it. Just meant I had more time to be a bride!! (no nerves for me this time....everything was perfect)

I'll post wedding pictures soon. They were gorgeous!

Cheers!

Julia

Mountain Lakes Wedding Tour Location!

Sorry for the late post on this, but I have our location for the Wedding Tour this Sunday, May 23rd from 12pm-6pm!

Adair Weddings will have floral displays as well as a cake to taste, and plenty of Cake Balls at the St Moritz Lodge at Lake Gregory Regional Park.

24171 Lake Drive
Crestline, CA. 92325

It looks like we're going to be doing a Black & Ivory theme, which is fabulous, as we did this AMAZING Black & White theme party on May 15th at the Grumpy Golfer in Victorville, CA.

I'll be posting photographs from the party this past weekend soon, as well as photographs from this coming weekend's wedding tour!

More to come

-Julia

Bety & Tony

Wow, Welcome to Southern California! Less than two months, and we've been busy over here at Adair Weddings. I have been remiss in updating, and for that I apologize! I'm a little behind in posting a fewnt events, but due to circumstances, it's going to be that way for a while! So, I'm skipping a little ahead and posting the most recent event we did, a bilingual ceremony/reception for a lovely couple here in the High Desert of Southern California, Bety & Tony. Bety is from Panama, and she made a simply stunning bride! The couple choose a gorgeous palette of fall colors, and with some custom linens, and some creative budgeting, we turned a simple affair into a smashing success!

>For her bouquet, Bety choose Hydreangeas, Roses (Safari, Circus, and Freedom), and gorgeous Yellow Oriental Lilies (that smelled divine!). I did it all up in a hand-tied arrangement with a base of chocolate satin ribbon, and a gorgeous two-toned silk wired ribbon in the French-Wrap style with pearl accents.

For the bridesmaids I used just one flower, red carnations. The effect was a stunning yet simple bouquet that smelled lovely! I used a shimmery light chocolate wired ribbon for the wrap.

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Bety and Tony also had us create the Bridal Cake, about 250 cake balls (in leiu of a Groom's Cake), and a custom coffee-bar. With the problem of not having access to a kitchen, we took the huge silver coffee pots, filled them with bottled water, and an array of instant coffee, hot tea, instant cappucino, and a gorgeous tower of speciality cookies! For the coffee table I had various toppings, from chocolate powder right down to the miniature marshmallows for the hot chocolate. I think this may become one of our signature items, it was fun to do, and the guests really enjoyed having the treat. (this was a non-alcoholic wedding)

20/Tony+Wedding+116.JPG">The cake was a 3-tier White Chocolate cake with buttercream and a white fondant covering. I used this gorgeous chocolate satin ribbon to wrap around the cake, and an antique crystal brooch on the bow that was on the center tier. The cake topper was provided by the groom's mother. We "staged" the whole cake table, with custom linens, tiers of plated cake balls, and a few extra touches.

Bety's sons also treated us to a selection of their singing, they are pop stars in their native country of Panama. I recommend looking them up on youtube, Amor by Cesar y Thiago. I wish them luck in their future together, and can't wait for them to release a CD!!

Cheers!

Julia

Miller/Hornbeck Wedding, 9-12-09

Some images from a wedding we did in McKinney, Texas on September 12, 2009. Held at the historic Heard-Craig Hall, it was a gorgeous evening affair, despite the raging thunderstorm outside! The bride chose chocolate, teal & diamond white as her colors, and what a stunning combination it was! She wore a diamond white strapless dress accented by a mocha beaded sash. Her bridesmaids wore chocolate dresses, and her maid of honor a gorgeous teal dress to match the vests that the groomsmen wore.


The Bridal Cake & Groom's Cake were made by the talented Annie Hall of Annie's Culinary Creations in Murphy, Texas. One of the most talented bakers I have had the privilege to work with, not only are her cakes works of art, they taste as good as they look!






The bridal cake was a 3-tier Italian Cream cake with buttercream icing. The groom's cake was a classic Chocolate, except the shape took it from a yummy cake, to a spectacular LOOKING cake as well!! Add in all those hand-dipped tuxedo strawberries, and it becoming a simply delicious cake cutting.

The bride ordered gorgeous arrangements for her centerpieces, consisting of Antique Green Hydrangeas nestled at the mouth of large 20" cylinder vases with 6" tall Curly Willow branches sprouting from the center. We also hung crystals to reflect the candlelight from below.



These are quickly becoming my "signature" centerpiece....they really are gorgeous, and do make a nice statement, especially if your reception is held in a location with tall, tall ceilings. We help keep the costs reasonable by renting the vases & crystals at prices lower than any other vendor (that we know of!!). Depending on the size of willow & amount of hydrangeas (or if you want additional flowers nestled in the hydrangeas), these range anywhere from $45-$150 per table.

For the bridal bouquet I used dark purple calla lilies nestled among the gorgeous hydrangeas, and accented with Polar Star white roses. The handle was wrapped french-style with teal & chocolate satin ribbons. The groom wore a single dark purple calla lily wrapped in teal ribbon.

The bridesmaids carried a combination of Polar Star Roses & assorted colors of hydrangeas wrapped in chocolate & teal satin ribbons.

Each bouquet was carefully put together by hand, hand tied, and wrapped with luscious double-sided satin ribbons in colors to match the various colors the bride picked out for her special day. The effect was stunning, and each bouquet was unique!!

See our facebook "fan page" for more pictures from this event!

Facebook Photo Album for the Miller/Hornbeck Wedding
http://www.facebook.com/album.php?aid=140747&id=98018008614&ref=mf

Next up, photographs from the Zimmerman/Williams Wedding on September 26th, 2009. A gorgeous affair at the El Dorado Country Club in McKinney, Texas.

Cheers from Sunny California!!

-Julia

Recent Creations

So, yeah, I have been rather remiss in my blogging as of late. It's this brutal transition from spring to summer....ugh! One would THINK that after 10 Dallas summer, I would be used to the brutal heat, scorching sun, and wilting humidity!

However, the heat has NOT stopped the creative machine that I am (hahaha!), here's some recent things I've thrown together, and a view of what happens when you keep curly willow branches around!!

I found these GORGEOUS pink bi-color roses, white roses, and a few solid pink roses, hand-tied (and all the roses are the HUGE ones, I really do try to always work with the larger roses...60-70cm. They just make that much MORE of a statement! And contrary to what many will tell you, they are NOT that much more expensive. Don't settle for 40-cm roses ladies!!!!) with this unique two-tone wired ribbon, accented with a gorgeous antique "something blue" brooch. Even more amazing, I took all the pictures! (in the middle of the night...and even employed a couple new photography tricks!)

A close up of the brooch I stuck on here. Another brooch that I picked up in a lot on ebay (love ebay for wedding items!! IF you know what to look for!!). I put it on here merely for the purpose of taking the picture, so if this brooch is your hearts desire, I am sure I can part with it. It's blue crystals, and tiny little seed "pearls" (not real I am sure). Even further creating the authenticity of it being an antique, it's missing a couple stones. Very much a "something old" item!! I just love this one, it's really one of the more unique brooches I have come across.

Curly Willow is VERY popular for centerpieces. It's gorgeous, TALL, and it really makes a statement. Plus it's not a small fortune. However, I have recently discovered something new about this little branch. When kept in water, water that is changed and kept fresh, it makes roots, THEN it makes new growth! So while the hydrangeas have long since dried out (but I keep them, just because they are still beautiful, plus it's great to see an example of "width" in a centerpiece), these curly willow branches just get prettier!!

As I started only really "tending" 3 of the 5 "sticks", only 3 have sprouted at this point. But you can see in this closeup, how much new growth there is! When I first purchased these about a month ago, they were just sticks, with about 5 green spots.

Now they have roots, and are really sprouting! So my experiment will continue, to see how green I can actually get these suckers. I have faith I can get them pretty green, because the curly willow from the Ling/Lichliter wedding is doing the same thing, it just has about a month head start on mine. I need to pop back down there and take a picture of the two big vases of them, they are GORGEOUS!! We used those HUGE vases (that are really big candle holders from Target), and put the rocks in the bottom. Now the roots are growing into the rocks, the branches just so green & lovely, that I am going to attempt to make the bit I have in MY house do the same thing!!

I didn't take a picture of the roots on MY curly willow yet, because it's not enough to show up on the camera. I estimate a few more weeks, it will really be awesome!!! And yes, those hydrangeas are dead...they've dried out, but still retain their shape, color, etc. I love it!!

A pretty little bouquet. White & Pink roses, Hot Pink Hydrangea, Blue Hydrangea, and these GORGEOUS big leafy green things that I have NO idea what they are, but I have to find out, because they are just awesome!

Side view. You can see the fun "treatment" that I gave the handle...with the chocolate satin ribbon, and chocolate "sparkle" tulle. I don't normally cover the handle entirely, but I thought it would be pretty on this one. Especially with the big green things in the bouquet.

For some reason, I cannot get the second bouquet to "flip" (the photograph!!). It's white roses, bi-color pink roses, with blue hydrangeas throughout. I did the hand-tied effect, on this one I first wrapped the stems with chocolate satin ribbon, and then did a french-style wrap with the turquoise blue ribbon, and added some pearls. A bride of mine, Karen, we are doing something nearly identical, but with just WHITE roses, and then the gorgeous dark purple calla lilies. Her color of blue is a tad lighter, but I believe she's wanting a similar wrap on the handle. Unless I find something so fabulous, she changes her mind! *smiles*

Which brings me to this. So I had mentioned the whole finding dresses on the fly, etc. I found the most GORGEOUS silk Lazaro gown. It's this stunning Ivory silk, but the style, no way, it's such a throwback to the 90's. However, I picked it up so cheap (under $20), I am going to do the unthinkable and take it apart for the fabric. Ivory silk bouquet wraps....how gorgeous will that be? *drools* At a cheaper cost than the synthetic ones I can get through my wholesaler! (and can be completely custom!!)

So, off to find a decent pair of scissors. I lost my really good pair at a recent wedding. WHOOPS!