Saturday, November 16, 2013

Sweet Sixteen

I threw together this cake for a friend of mine, for her daughters Sweet Sixteen party today! 

Even more exciting, I channeled my new favorite French Macaron flavour into the top layer: it's a white chocolate cake with fresh raspberries, a pink raspberry buttercream, and pomegranate in the middle. It sure smelled amazing! 

All the flowers are handmade from gumpaste, and I airbrushed the fondant, as well as hand-applied glitter. It's a sparkly shimmery concoction, perfect for a girly girl!



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