Caramaly, soft, chewy, yes, completely worth the 36hrs the dough sat in the fridge!
I got the recipe from Emily over at cupcakesandcashmere.com
It's amazing!! Looking forward to doing cookie bars this year! I did make mine smaller, I got 8 dozen cookies out of the batch. But what I'm making cookies for, smaller was more appropriate! (it's a dessert bar type thing) I do agree that bigger would be better!!!
Now, back to my cupcaking! And then I have two birthday cakes to tackle. Fun fun!!
Cheers!
Julia
