October 2010 Temecula Wedding

Back in October of last year, I did this lovely wedding out in Temecula, CA at a winery.

The cake was a 3-tier red velvet with cream cheese icing & white chocolate fondant.

We also did a display of cake balls.

Brownie Cream Cheese
Pumpkin Chocolate Cheesecake
Red Velvet
White Chocolate

Chocolate

The flowers we mainly used were dark red roses, and for the bridesmaids I used a pale cream rose for some "color".

It was just a lovely day for a gorgeous wedding!

Enjoy!!

Cheers!

Julia

Wedding Wire 2011 Awards!

Hello Kitty Cake Balls!!

These were such a treat to make. Little Hello Kitty Cake Balls!

I had intended to make them into cake pops, but it was a super-last minute thing, and it seems that EVERYONE where I live is currently MAKING cake pops! Soooo, everywhere was sold out of the little sucker sticks. OOPS. (it's fine now, I have plenty, I ordered them)

I love making special cake balls like this, the shapes, etc. Hand-painting them it even more fun!

They were Mint Chocolate & Carrot Walnut Cheesecake, and the little pink ones you see in the box were Strawberry Cheesecake cake balls.

Lots of new flavours on the menu!

Perfect cake balls & cake pops? Call Adair Weddings!

Cheers!

Julia

iPad Cake!

This one was FUN. my friend Ricki wanted something special for her husband, Rody. As Rody received an iPad for his birthday, it ONLY made sense to also make him an iPad cake!

She also made him an ADORABLE iPad birthday card, personally, I think the card took the cake! =)

The cake was my double-chocolate cake with a dark chocolate ganache & buttercream. I used my white chocolate fondant (handmade, just delicious!!), and then I hand-painted the rest of the details, with pieces of gumpaste for the "buttons".

Truely a fun cake!!

"Yes you can have your cake, AND eat it too!"

Julia

Cake Pops, etc!

Whew, it's been a while! We've been busy busy busy around here! Here's some recent work...

Cake Pops!!! All wrapped up in individual bags, with the curled ribbon trim of your choice. Currently running a special, $18/Dozen, free delivery here in the High Desert. Same day delivery on orders placed BEFORE 10am PST.

Wow, free delivery? Same DAY delivery? Can't beat that! Call or email to place your order. 760.812.0574 OR adairweddings@gmail.com

And yes, we CAN ship in the 48 lower US states. Call for more information. (even in the summer months!)

Quinceañera Masquarade Cake

I did this HUGE cake back in the beginning of March. The girl's theme was "Masquarade". The hand-painted masks are made of gumpaste, with edible glitter. The cake is covered in White Chocolate fondant, with fondant and gumpaste accents.

Cake flavours were

German Chocolate w/ Chocolate Buttercream

Pumpkin Chocolate w/ Dark Chocolate Ganache & Cream Cheese icing

Carrot-Walnut w/ Cream Cheese Filling & Icing

Double Chocolate & White Chocolate Cake w/ Strawberry Filling & Vanilla Buttercream

Gorgeous cake! I had alot of fun with this one.

More to come, lots of recent work I haven't posted yet.

Cheers!

Julia

Luggage Cake!

Back in March, I was given some creative liberty to create a cake for a Bridal Shower. The couple are just adorable, an older couple. So, I went with the theme of what a Bride in the 1950's would have to go on her honeymoon.

Luggage trunk, cute little handbag, nosegay, box of "jewels". It was a blast! Every detail you see is made of some sort of sugar work.





Their wedding was just yesterday (March 19, 2011), and I also handled that event as well. As soon as I obtain the edited photographs from the photographer, I will post them!

We did over 700 miniature cupcakes, a small oval 2-tier cake, and GORGEOUS flower arrangements. The large Curly Willow with Hydrangeas, and stunning hanging crystals!


More to come. I'm working on updating much of the recent work we've been swamped with. Much thanks to my intern, Kaylin, who is going to be a FABULOUS event planner in her own right!! I couldn't do it without her!

Cheers!

Julia